The concept of Brooklyn Pizza was conceived in New York City.
A City that never sleeps, and home to, in our opinion, the best pizza in the world.
We are an independent restaurant which means no corporate jargon, and a true passion to providing a superb customer experience.
We use imported Italian flour, and make the dough on site daily at our restaurants. With no unnecessary additives, and using only top quality ingredients, cooked in a stone base oven, we pride ourselves on the nearest taste you will get to a New York Pizza in the UK.